Author: Ivana Tucak

Ivana Tucak, Editor-in-Chief, is an experienced historian who seamlessly blends traditional expertise with a cutting-edge approach to digital media. She holds an MA in History and Italian Language and Literature from the University of Split. With a distinguished career spanning various online publications, Ivana has extensively covered a wide range of topics, notably focusing on history and international politics.
News Stories

Renaissance Sculpture: The Ode to the Wholeness of Humanity 

The Renaissance period, spanning from the 14th to the 17th century in Europe, marked a significant cultural and artistic rebirth.

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Management in Times of War: Lessons from History to the Frontlines of Ukraine – A Conversation with Kostiantyn Koshelenko

Mr. Koshelenko is a Deputy Minister of Social Policy of Ukraine, responsible for issues of digital development, digital transformations, and digitalization. The book is a collection of tools and ideas on maintaining productivity, team development, and commitment to one’s values in an environment where chaos is becoming the new norm.

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Unlocking Greatness: The Leadership Legacy of Octavian Augustus

Octavian Augustus stands out among ancient leaders, offering enduring lessons for leaders across generations. His reign, from 27 BCE to 14 CE, marked a pivotal transition from the Roman Republic to the Roman Empire. One of Augustus’s greatest leadership qualities was his ability to adapt to change.

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Spy’s Mastery: The Art of Deception in WWII Spycraft

A WWII spy undergoing disguise training was taught a variety of techniques to alter physical appearance, including changes to hair color, style, and facial features.

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Goulash: Culinary Icon of the Hungarian Puszta

There is always something special about the history of a certain dish, a unique blend of flavors, savors, and tastes. When you try Hungarian goulash, its enticing flavor and smell lead back to a bygone era when the vast Hungarian Puszta echoed with the calls of nomadic herders and shepherds. It was during these times, around the 9th century, that goulash emerged as a humble yet healthful dish, marking the inception of a culinary legacy that would endure for centuries.

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