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Goulash: Culinary Icon of the Hungarian Puszta
There is always something special about the history of a certain dish, a unique blend of flavors, savors, and tastes. When you try Hungarian goulash, its enticing flavor and smell lead back to a bygone era when the vast Hungarian Puszta echoed with the calls of nomadic herders and shepherds. It was during these times, around the 9th century, that goulash emerged as a humble yet healthful dish, marking the inception of a culinary legacy that would endure for centuries.
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