History of the Conquest of Mexico: The Black Legend, Prescott’s Paradigm, Tlaxcalans, and US-Mexican War
Accompanying an increasing interest in Spain during the antebellum era was a repackaging of the “Black Legend” – a cultural and racial stereotype that became a long-held historiographical generalization.
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Enticing Flavors and Savors: The Long Tradition of Mediterranean Food – Editor’s Comment
The vibrant flavors and savors of Mediterranean food have captivated food lovers around the world for centuries. From the shores of Greece to the hills of Italy, and the coasts of Morocco to the plains of Lebanon, the Mediterranean offers a diverse array of delicious and healthy dishes.
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From ‘General Bonaparte’ to ‘Napoleon’ to ‘Hannibal’: The Evolution of a Military Legend, 1800-1838
From 1800 on, the First Consul became less and less ‘General Bonaparte’ and more ‘Napoleon.’ The Constitution of the Year X (1802) granted him the title of First Consul for Life.
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Life: Few Details From Ancient Rome by Plutarch
Plutarch observes and discusses some of the intriguing details of life in Ancient Rome. Sometimes quite incredible, every question is like a scene from the life of Romans.
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An American Look at Napoleon’s “Dark Age” Press, 1810-1811
Emperor Napoleon Bonaparte’s key to perpetuating the war despite setbacks was ensuring the compliance of the people at home. Thus total control over French newspapers fueled the constant call for more soldiers.
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